Rouladen Of Beef

Ingredients

400 gr round steak in
2 tbl dijon mustard
6 slices bacon
60 gr onion
130 gr carrots
6 dill pickle spears
30 ml vegetable oil
1/8 salt and pepper
4 from heat
1 tbs of mustard
1 pickle spear
1 water to skille cover

Instructions

beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Makes six servings.