Roulo Me Filo

Ingredients

28 gr butter
1 shallot
400 gr veal
120 gr tomatoes
1 cinnamon stick
3 gr cinnamon
1 gr basil
2 eggs
200 gr saltsa aspri
60 gr mizithra cheese
1 gr nutmeg greaseproof paper
20 by
12 filo pastry sheets
75 gr butter
2 slices eggs
14 gr parsley
1/2 saltsa aspri in the center of the filo

Instructions

Typed for you by Karen Mintzias