Royal Beef Bourguignon
Ingredients
525 gr top round steak
28 gr butter
24 gr all purpose flour
120 ml dry sherry
5 slices bacon
24 onions
160 gr mushrooms
3/4 consomme
60 ml water
1 burgundy
34 gr tomato paste
1 gr bay leaves
Instructions
SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.