Ruby Fruit Punch

Ingredients

50 gr sugar
120 ml water
600 ml orange juice
60 ml lemon juice
28 bottle carbonated wtr

Instructions

Lime slices In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.