Rugelach # 4

Ingredients

220 gr margarine
230 ml cream cheese
2 egg yolks
100 gr sugar
2 sweet n low
9 gr vanilla
1 gr salt
250 gr flour

Instructions

Cream first 6 ingredients add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 180ºC or 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. ----