Rum Balls, Scotch Cookie

Ingredients

475 gr scotch shortbread cookie
140 gr pecans
45 gr rum
85 gr dark corn syrup
200 gr powdered sugar

Instructions

DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container. ----