1/2 oleo 600 gr sugar 5 gr butter flavoring 3 gr lemon flavoring 375 gr gold medal flour 1/2 crisco 5 eggs 3 gr coconut flavoring 2 gr rum flavoring 240 ml buttermilk
Instructions
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 180ºC . for 1.5 hrs.