Rum Cake Ii

Ingredients

some frosting on it
18 1/2 devils food cake mix
3 egg whites
1 gr salt
26 gr sugar
325 gr corn syrup
14 gr corn syrup
9 gr vanilla extract
1/2 batter prepared
12 gr at a time

Instructions

frosting. TIPS: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.