Rum Raisin Cheesecake

Ingredients

160 gr old fashioned oats
70 gr nuts
14 gr brown sugar
24 gr margarine
450 ml cream cheese
65 gr granulated sugar
32 gr unbleached all-purpose flour
2 eggs
120 ml sour cream
16 gr rum
75 gr brown sugar
55 gr raisins
7 gr old fashioned oats

Instructions

Combine oats, nuts, brown sugar and margarine; press onto bottom of 23 cm springform pan. Bake at 180ºC ., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 180ºC ., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.