Rum Raisin Cheesecake # 2

Ingredients

60 gr graham cracker crumbs
260 gr granulated sugar
110 gr margarine
475 ml water
170 gr raisins
900 ml cream cheese
45 gr rum
4 gr dark vanilla
3 gr salt
4 eggs
1 egg yolk
475 ml sour cream
4 gr rum
10 cake

Instructions

Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves dozen Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717