Russian Torte

Ingredients

475 gr walnuts
200 gr sugar
5 gr cinnamon
2 packages solo apricot filling
500 gr flour
3 stick butter
4 egg yolks
60 ml milk
180 ml warm water
1 package dry yeast
4 egg whites
100 gr sugar
200 gr sugar
5 gr cinnamon
95 gr toppin butter flour
1 dough
3/4 over dough
2 nd layer dough

Instructions

filling. Roll and spread top dough. Bake at 350 degrees in oven for 35 minutes. Beat egg whites adding sugar until stiff. Immediately spread over torte while still warm. Sprinkle with reserved 0.75 cup sugar/nut mixture. Bake additional 10 minutes. Cut into squares.