Rustic Herbed Apricot Chicken
Ingredients
some black pepper
some noodles
2 chickens
60 ml extra-virgin olive oil
30 ml extra-virgin olive oil
4 garlic
30 ml balsamic vinegar
12 gr thyme
9 gr tarragon
1 gr coarsely black pepper
1 slice onion
16 gr all purpose flour
475 ml defatted chicken broth
1 tawny port
16 gr currant jelly
14 gr flat-leaf parsley
60 ml olive oil
1 gr pepper
30 ml oil in
Instructions
cover and cook for 20-30 minutes more or until chicken is cooked through. Season with salt and pepper to taste. If desired, serve with cooked noodles and garnish with chopped parsley. Per serving (without noodles): 555 calories, 25 grams fat, 124 milligrams cholesterol.