Rustic Italian Bread
Ingredients
240 ml warm water
30 ml olive oil
375 gr all purpose flour
8 gr sugar
1 gr salt
1 package dry yeat
1 egg
12 lon place loaf on cornmeal coated shee cover
1,500 gr loaf
12 lon place dough on cornmeal coated shee cover
1 deep slash in top of loaf
3 fat
5 cff
Instructions
mg. cholesterol. Dietary Exchange: 1.5 starch and half fat OR 1.5 carbohydrate, half fat. MC formatting by bobbi744@sojourn.com ----