Rutabaga

Ingredients

375 gr rutabagas
140 gr potatoes
950 ml water
65 gr all purpose flour
55 gr bread crumbs
80 ml whipping cream
110 gr dark corn syrup
55 gr butter
2 eggs
3 gr salt
1 gr allspice
1 gr nutmeg
1 gr ginger
1 gr pepper
7 gr butter
2 casserole dish

Instructions

bowl, beat potato mixture on high speed, adding half cup of cooking liquid. Beat in flour, bread crumbs, cream, syrup, quarter cup melted butter, eggs, salt, allspice, nutmeg, ginger and white pepper. Beat until light and fluffy. Spoon into prepared casserole dish. Use a spoon to smooth top. Drizzle with 3 tablespoons melted butter. Bake, uncovered,

1.5-2 hours or until lightly browned.