1 rutabagas 16 gr fine breadcrumbs 16 ml milk 9 gr melted butter 3 gr salt 4 gr sugar 1 l egg
Instructions
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2 litre casserole and bake at 180ºC for 1 hour. A pinch of cinnamon or ginger might be added.