450 gr meat 1 egg 1 gr salt 1 gr turmeric on rice 1 eg mix well 1 onion 14 gr butter saute 1 gr turmeric 18 gr tomato paste
Instructions
salt ( half t.), and water (about half saucepan). Bring to a boil. Make palm-sized meatballs and place in boiling mixture. Cook about half hr. Serve in bowls with broth. Yogurt and pickles on the side.