Sabzi Shorva
Ingredients
22 gr usli ghee
6 gr curry powder
60 gr onion
65 gr carrots
50 gr celery
240 ml water
120 gr pureed tomatoes
80 gr tomato puree
600 gr split peas
1 gr black pepper
180 ml cream
4 deep pot over high hea
240 ml water
Instructions
coriander Recipe By : Pat Gold