Saffron Risotto

Ingredients

55 gr onion
80 gr butter
210 gr rice
80 ml wine
1,900 ml beef broth
1 gr saffron
30 gr parmesan cheese
1/2 butter in skillet

Instructions

rice and saute a couple of minutes. 3. Add the wine and the broth,stirring well. 4. Simmer, uncovered ,about 20 minutes;stirring occasionally. 5. Add the saffron and the parmesan and serve. By Peter P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing .