2 ears corn 16 gr onions 3 gr garlic 26 gr sugar 3 gr salt 700 ml water 2 bouillon 16 gr spinach
Instructions
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972