Salad Greens With Prosciutto And Shrimp

Ingredients

350 gr salad mix of arugula
1/4 prosciutto
10 ml oil
120 gr shrimp
30 gr ginger
60 ml vinegar
60 ml oil
10 ml olive oil in
10 frying over high heat until

Instructions

browned. Pour into a wide salad bowl and add 4 litre of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden and lavender petals.