Salad Of Fresh Fava Beans With Pecorino Romano Cheese
Ingredients
some watercress
1,000 gr fava beans
8 shelled
2 shallots
1 lemon
150 ml olive oil
1 head baby lettuce
90 gr pecorino romano cheese
4 salad plates with lettuce
Instructions
fava beans atop the lettuce. Drizzle on vinaigrette and the cubes of pecorino over all. From Chicago Tibune Magazine, May 2, 1993 recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd