Sally Jessy Raphael's Stuffed French Toast *

Ingredients

1 loaf of bread cubed
8 eggs
230 ml cream cheese softened
80 ml honey
325 ml milk

Instructions

Mix eggs, honey and milk; set aside. In a 9x13 inch greased pan, evenly layer half of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 180ºC for 35-40 minutes. Serve with syrup.