Salmon Balls

Ingredients

2 packages salmon
60 gr long rice
65 gr carrots
30 gr onion
1 egg
1 gr salt
1 package cream of mushroom soup
120 ml water

Instructions

Put salmon and its juice in a bowl, remove skin and bones. Add rice and onions, egg salt and pepper. Mix well and form into small balls.Put in greased casserole leaving space for expansion. Mix the soup and water and pour over the balls. Cover and bake in 350 oven for 1 hour.