600 gr smoked salmon 230 ml cream cheese 240 ml sour cream 3 gr salt 3 gr pepper 1 gr tarragon 30 gr onion 16 ml lemon juice
Instructions
Salmon Cheese Ball xxxxxx xxxxxx xxxx Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers. This salmon ball freezes beautifully.