Salmon Coulibiac
Ingredients
30 xl
425 gr poached salmon
1 egg
1/4 rice filling evenly over center of pastry
1/2 in bowl to make egg wash
2 tbs butter
65 gr shallots
2 garlic
350 gr rice
1 bunch dill
55 gr butter
1 onion
80 gr mushrooms
Instructions
pepper Melt butter in small skillet. Add onion and saute until tender, about 1 minute. Add mushrooms and spinach and cook 3 minutes. Season to taste with salt and pepper. Cu