290 gr salmon 230 ml pkg cream cheese 16 ml lemon juice 5 gr onion 5 gr horseradish 1 gr salt 1/4 liquid smoke 1/2 pecans 5 gr snipped parsley
Instructions
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.