Salmon-pasta Skillet

Ingredients

350 ml chicken broth
160 gr corkscrew macaroni
290 gr mixed vegetables
45 gr pkgs
120 ml milk
20 gr parmesan cheese
5 ml prepared mustard
1 gr basil
280 gr salmon

Instructions

In a large skillet, bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 to 20 minutes or till pasta is just tender. Stir in cream cheese till combined. Stir in milk, Parmesan, mustard, basil, and dash pepper. Gently stir in salmon. Cook till heated through.