Salmon-potato Casserole

Ingredients

290 gr salmon
1 package cream of potato soup
120 ml evaporated skim milk
1 gr celery salt
1 gr pepper
130 gr whea
14 gr butter

Instructions

Drain salmon; remove dark skin and bones. Break salmon into 3 cm pieces. heat potato soup with milk, celery salt, and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.