Salmon Quiche

Ingredients

110 gr cheddar cheese
16 gr onion
250 gr salmon
3 eggs
240 ml milk
1 gr basil
1 gr tarragon
1 gr oregano
1 gr parsley

Instructions

Grease an 20 cm pie plate. Sprinkle cheese and onion on bottom. Drain salmon and flake over cheese and onion. Mix together eggs and milk and pour evenly over all. Sprinkle with seasonings and herbs. Bake at 350 375� for 50 minutes or until set. Serve hot.