Salmon& Rice Balls
Ingredients
290 gr salmon
120 gr rice
55 gr bread crumbs
7 gr onion
6 gr green pepper
3 gr salt
2 eggs
1 package cream of mushroom soup
120 ml water
Instructions
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 180ºC (180C).