Salmon Spinach & Cannelloni
Ingredients
240 gr ricotta cheese
270 gr poached
55 gr butter
475 ml cream
65 gr tomato paste
5 cannelloni
6 squares
16 gr parmesan cheese rolls of stuffed pasta filled with a mixture of spinach
55 gr filling in cannelloni
350 o oven
12 rolls
8 generous portions
Instructions
----