Salsa

Ingredients

1 onion
1 green pepper
2 jalapenos
1 package tomatoes
30 ml balsamic vinegar
24 gr coriander

Instructions

In a one-quart casserole, combine onion, garlic,peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened.

Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce withsalt and sugar. Refrigerate until ready to use.