Salsa Chicken Stir

Ingredients

10 ml oil
130 gr chicken
1 slice onion
1 garlic clove
190 gr stir fry veggies in bite
6 gr chili powder
1 package kidney beans
3/4 salsa
80 ml water

Instructions

In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.