60 gr onions 50 gr celery 34 gr green pepper 60 ml olive oil 3 tbls 30 ml wine vinegar 3 gr salt 2 gr coriander seeds 5 ml mustard seeds 1 gr pepper
Instructions
Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3.5 cups Originally