Salsa Gruda

Ingredients

60 gr onions
50 gr celery
34 gr green pepper
60 ml olive oil
3 tbls
30 ml wine vinegar
3 gr salt
2 gr coriander seeds
5 ml mustard seeds
1 gr pepper

Instructions

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3.5 cups Originally