Salsa Mexicana

Ingredients

230 gr unskinned tomatoes
90 gr onion
6 serrano chilies
45 gr cilantro
120 ml water

Instructions

This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.