Salsa Verde

Ingredients

1 package mexican green tomatoes
30 gr onions
8 gr cilantro
3 gr serrano chilis
1 gr garlic
1 gr salt
1 gr black pepper

Instructions

* Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.