Salvador Shrimp In Fruit Sauce`

Ingredients

500 gr unpeeled
16 ml vegetable oil
500 gr cubed
325 ml orange juice
50 gr sugar
3 gr salt
10 ml lime juice
60 ml wine vinegar
12 gr cornstarch
45 gr cilantro
700 gr rice

Instructions

Peel shrimp, and devein, if desired.

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice. Makes 6 servings.