Samak Curry
Ingredients
some pepper to nutmeg to
1 noomie basra
16 ml olive oil
1 carrot
2 celery stalks with leaves
2 onions
5 garlic
1 zest of lemon
7 gr parsley
3 fillets orange roughly
90 gr remove see lime in mortar
1 heaping
120 ml water to out paste
23 grams protein
8 grams carbohydrates
3 grams fat
Instructions
grams saturated fat, 65 milligrams cholesterol, 103 milligrams sodium.