Sambusak

Ingredients

some flour
24 gr dry yeast
475 ml lukewarm water
1 gr sugar
3 gr salt
240 gr pareve
475 gr sifted all-purpose flour
14 gr anise
1 filling in the center
16 ml vegetable oil
1 bunch scallions

Instructions

ground meat Dash of garlic powder, ginger, turmeric 1 teaspoon cinnamon Salt to taste Procedure: Heat oil, add scallions, meat, spices. Keep turning meat as it browns. When cooked, turn up the heat so all the water evaporates. Cool.