some flour 24 gr dry yeast 475 ml lukewarm water 1 gr sugar 3 gr salt 240 gr pareve 475 gr sifted all-purpose flour 14 gr anise 1 filling in the center 16 ml vegetable oil 1 bunch scallions
Instructions
ground meat Dash of garlic powder, ginger, turmeric 1 teaspoon cinnamon Salt to taste Procedure: Heat oil, add scallions, meat, spices. Keep turning meat as it browns. When cooked, turn up the heat so all the water evaporates. Cool.