San Francisco Rice

Ingredients

6 gr salt
10 ml dry mustard
1 gr cilantro leaves
3 gr pepper
1 gr sweet basil leaves
1 gr ginger
1 gr black pepper
1 gr onion powder
2 gr garlic powder
60 ml peanut oil
120 gr converted long rice
90 gr spaghetti
240 gr onions
100 gr celery
18 gr butter
32 gr sesame seeds
6 gr garlic
14 gr parsley
700 ml chicken stock
3 tbl
4 ml heat the oil in
12 skillet over high heat until
2 tbl of the seasoning mix

Instructions

and cook 2 minutes. Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3 to 5 minutes. Stir in the parsley and chicken stock, cover the skillet, and bring to a boil over high heat. Reduce the heat to low and simmer dozen minutes. Remove from the heat and let the skillet sit, covered, 8 minutes. This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.