San Joaquin Glamour Salad

Ingredients

1 head of cabbage
12 stewed calif
2 carrots
16 gr onion
2 sprigs parsley
2 gr celery seed
1 package pineapple
45 ml mayonnaise
26 gr sugar
3 gr salt
3 gr pepper
2 ml dry mustard
45 ml vinegar
120 ml cream

Instructions

Wash the cabbage, remove blemished leaves. Cut stem at bottom to make even base. Cut out center of cabbage. Scoop out all possible cabbage, but retain a good shell that will not leak. Remove stems from figs. Then put scooped-out cabbage, figs, carrots, onion, and parsley through food grinder, using the coarse blade. Add all the remaining ingredients EXCEPT the cream. Stir together lightly. Whip the cream and fold into the salad. Spoon into cabbage shell, heaping high. Garnish with more stewed figs and small lettuce leaves. Adjust seasoning to your own taste if you wish. Serves 5 or 6.