Sandy's Lasagne

Ingredients

55 gr lasagna noodles
450 gr beef
60 gr onion
3 garlic
16 ml olive oil
900 gr tomatoes
4 gr seasoned salt
3 gr parsley
1 gr basil
1 gr pepper
110 gr butter
65 gr flour
240 ml milk
240 ml chicken broth
1 chicken bouillon cube
1 gr salt
1 egg
120 gr ricotta cheese
20 gr parmesan cheese one
120 gr parmesan cheese
55 gr mozzarella cheese
55 gr tileme cheese
1 butter
1 cook lasagna noodles in boiling
1 prepare the bechamel melt butter
1 prepare the ricotta filling beat egg in a bowl
13 by
9 baking dish as follows
3/8 meat sauce
1/2 noodles
1/2 remaining meat sauce
110 gr bechamel
40 gr parmesan cheese
1/2 mozzarella
1/2 tileme
1/2 ricotta fillin repeat once

Instructions

Bake the lasagne (from room temperature) for 30 minutes or more, until bubbly.