Sangre Del Diablo Chili

Ingredients

2 onions
3/8 bulb
40 ml oil
800 gr enricos
160 ml water
1,500 gr pinto beans
1/2 tvp granules
22 gr chili powder
12 gr cumin
3 gr cayenne pepper
2 gr basil
4 gr thyme
20 ml soy sauce
210 gr sun tomatoes

Instructions

In a large kettle, saute onions and garlic in oil until onions are translu cent. Add all remaining ingredients and stir over low heat until TVP is soft a nd flavors have blended, about 30 mins. to 1 hour.