Santa Fe Chicken Tortellini Casserole

Ingredients

9 ozs
16 ml olive oil
180 gr broccoli flowerets
60 gr onion
140 gr bell pepper
24 gr flour
30 ml olive oil
180 ml chicken broth
180 ml milk
2 gr cumin
1 gr cayenne pepper
550 gr chicken up
90 gr monterey jack cheese
60 gr colby cheese
18 gr tortilla chips

Instructions

Heat oven to 325. Cook and drain tortellini as directed on package. While tortellini is cooking, grease 3 litre casserole. Heat 1 tablespoon oil in a 25 cm skillet over medium high heat. Cook broccoli, onion and bell pepper in oil for about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet. Cook flour and 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in chicken, Monterey Jack cheese, the tortellini and broccoli mixture. Spoon tortellini mixture into casserole. Bake uncovered 25 to 35 minutes or until bubbly.

During the last 5 minutes of baking, sprinkle with Colby cheese and tortilla chips; bake until cheese is melted.