Santa Fe Chicken With Corn Salsa

Ingredients

60 ml olive oil
60 gr onion
3/8 cilantro
30 ml wine vinegar
4 skinned
4 green chiles
4 cheese mexican
30 ml olive oil
5 ingredients
2 sheets of plastic wrap
1/4 thickness with meat mallet

Instructions

in one of each green chile; open and remove seeds. Arrange a chile over each chicken breast half. Sprinkle with cheese. Roll up each chicken breast half, and secure with wooden picks. Sprinkle with salt and pepper. Cook chicken in remaining 2 tablespoons oil in a large heavy skillet over medium heat 4 to 5 minutes on each side or until done. Sprinkle with additional cilantro, and serve with salsa. ----