230 gr margarine 110 gr firmly packed brown sugar 1 egg 4 gr vanilla 230 gr quaker oats 190 gr all purpose flour 140 gr nuts 85 gr jelly 1 balls 2 on ungreased cookie shee
Instructions
Make indentation in center of each ball with thumb. Fill each thumbprint with about quarter teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered. Makes about 3 dozen cookies.