Santa's Thumbprints

Ingredients

230 gr margarine
110 gr firmly packed brown sugar
1 egg
4 gr vanilla
230 gr quaker oats
190 gr all purpose flour
140 gr nuts
85 gr jelly
1 balls
2 on ungreased cookie shee

Instructions

Make indentation in center of each ball with thumb. Fill each thumbprint with about quarter teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered. Makes about 3 dozen cookies.