Sante Fe Grilled Beef Steak

Ingredients

260 gr flank steak
2 gr cumin
270 gr tomatoes w
280 gr golden sweet kernal corn
65 gr green bell pepper
60 gr green onions

Instructions

Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).

Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.