Satay Beef

Ingredients

230 gr sirloin
3 long
80 ml coconut milk
2 gr cilantro leaves
38 gr sugar
6 gr curry powder
80 ml fish sauce
16 ml oil

Instructions

Satays are one of Thailand's most popular appetizers. ~------------------------------------------------------------------------In a large bowl mix together all the ingredients for the marinade. Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of meat onto an 20 cm skewer lengthwise. Broil/grill for 5 minutes on each side or pan-fry. To pan-fry, brush a large non-stick pan with cocomut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).