Satziki

Ingredients

475 ml yogurt
100 gr cucumber
1 clove garlic
30 ml olive oil
1 gr dill
16 ml lemon juice

Instructions

To thicken yogurt, place 3.5 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups