Sauced Shrimp

Ingredients

1,900 ml water
1 slice lemon
1 mixed pickling spice
16 ml olive oil
1 package tomatoes
3 gr snipped parsley
7 gr salt
475 gr cook rice
1 onion
1 package shrimp
120 gr onion
180 ml dry wine
1 bay leaf
1 gr pepper

Instructions

Heat water, onion slices, lemon, 1.5 teaspoons salt and the pickling spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling. Remove from heat. Let stand 3 minutes; drain. Remove shrimp from onion-spice mixture; reserve shrimp. Heat oil in 25 cm skillet. Cook and stir grated onion in hot oil until tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon salt and the pepper. Heat to boiling; reduce heat. Simmer uncovered 15 minutes. Add reserved shrimp; heat through. Serve over rice.